Slow renal failure diet treatment

1) the supply of quality protein: protein in patients with uremia the minimum daily requirement of 0.5 g / kg body weight, high-quality protein for more than 50 percent, the only way to maintain the body's physiological functions of the organ. When a patient renal function in the early and middle stages of damage, or glomerular filtration rate (GFR)> 25 ml / minute, the daily intake of protein per kilogram of body weight about 0.6 grams more appropriate, and must make up Heat. In recent years, some people also advocate the essential amino acids added agents or α-acid amino acid formulations. However, higher prices of such preparations, limiting the scope of its use. In low-protein diet, mainly to high-quality protein, such as milk, eggs, fish and lean meat category, meals must be sufficient in energy. Per kg body weight for at least 35 kilocalories. How to improve the quality of dietary protein quality, reduce the amount of plant protein, wheat starch of frequently used as the main source of thermal energy. Can also be used corn starch, potato starch instead of rice and flour. Due to low starch in the plant protein per 100 grams contain 0.4 grams to 0.6 grams of plant protein and vegetable protein in the flour for each 100 grams containing six grams to 10 grams. General conservation of plant protein for animal protein such as eggs, milk, lean meat, etc. to add to meet the body's physiological needs. This meet energy needs, on the other amino acids can also be corrected in metabolic disorders. In addition to starch, meals can also be used in high-calorie, low-protein food as the main source of thermal energy, such as potatoes, yam, taro, sweet potatoes, lotus root, pumpkin, fans, water chestnuts, Oufen, Lingjiao powder, water chestnuts powder, Mission powder, with high non-essential amino acids in food should be limited food, Rugan beans, bean products, hardware, such as fruit and cereal.

(2) low-salt hyponatremia: chronic renal failure with hypertension and swelling of the patients, to limit sodium and Hanna rich food, if necessary, with salt-free diet. When using diuretics or accompanied by vomiting, diarrhea, should not limit sodium.

(3) high serum potassium chronic renal failure, the potassium content of food should be limited to avoid consumption of fruit juice, carefully selected vegetables and fruit (may refer to the dietary treatment of hypertension).

(4) low-phosphorus supply high calcium diet: in some patients with chronic renal failure, may have elevated serum phosphate and calcium decline in, and induced osteoporosis. The ideal diet should increase calcium content to reduce the phosphorus content. Calcium rich foods are milk, green leafy vegetables, such as Zhima Jiang. Cooking fish and lean meat, boiled to remove used, the headlines again, to reduce fish, meat of the phosphorus.

(5) to maintain the water balance: patients with chronic renal failure in the water balance is very important. The entry of liquid according to the decision to emissions. The doctor must, under the guidance of a liquid supplement to prevent excessive water intake, from the barriers, and increase the swelling.

(6) added vitamins: chronic renal failure, we must add vitamin preparations, the result of chronic renal failure patients associated with poor digestion and absorption by the Food and vitamin supplements have been unable to meet the needs of the body metabolism.