Yogurt can prevent gastrointestinal disease

Yogurt is disinfected milk or skim milk, according to the eating of food production. It is used to foster Nisin, eosinophils bacilli and small mold fermentation of yeast to make the milk.

Including yogurt containing high levels of fat yogurt (with fat of 3.2 per cent), with the low fat yogurt (with fat was less than 0.05 percent), with the high volume of sweet fat yogurt and low-fat sweet Four yogurt.

Yogurt better than ordinary milk digest, absorb more easily, because it contains special ingredients, but also helpful to the gastrointestinal tract to digest and absorb. So yogurt on the prevention and treatment of gastrointestinal disease have certain advantages.