what to eat after gastrict cancer

Post-operative gastric cancer patients, their digestion and absorption has changed. If the diet can make adjustments, so that patients can still get a reasonable nutrition, and gradually recover.

Most gastric cancer patients with gastric or total gastrectomy, we should pay attention to the nutritional supplement, also must be integrated with the patient's own tolerance of the diet, as stomach capacity, as appropriate, adjust volume and types of consumption. Under normal circumstances, patients should follow the principle of eating is as follows:

Shaosiduocan

Patients should develop good eating habits, consumption of time, regular meals quantitative, insisted Shaosiduocan to five to six meals a day suitable; staples and side dishes should be elected Black soft and easy to digest the food, eat Meidun That the stomach capacity to adapt to the characteristics of small, must not Baoyinbaosi, should also pay attention to food hygiene.

Have a choice to add nutrients

Excessive intake of sugar, easily aroused hyperosmolar dumping syndrome (caused by stomach after meal after the symptoms). Therefore, should be properly controlled carbohydrate, sugars can be accounted for 50 percent of total calories to 60 percent, to avoid sweets intake should be starch-based foods;

For the fat to no more than 35 per cent of total energy, avoid eating Churou fat, should choose Yi Xiaohua absorption of fat, such as vegetable oil, butter, egg yolks, and so on. If a small number of patients with dysentery in fat, fat intake should be reduced;

Should be added and high-protein diet, select Yi Xiaohua, essential amino acids full range of food such as eggs, fish, shrimp, lean meat, bean products, protein can be accounted for 15% of the total energy to 20 percent, or 1.0 per kg weight To the standard to 2.0 grams.

Improve access to vitamins and minerals in

Selection of appropriate animal liver, fresh vegetables, etc., to raise all kinds of vitamins, minerals of the acquisition. It should be noted that, stomach after surgery, patients prone to iron deficiency anemia and could therefore be appropriate for consumption lean meat, fish, shrimp, animal blood, animal liver, egg yolks, soy products and jujube, Lvye Cai, Zhima Jiang and other rich Protein and iron in food to prevent anemia.

Xijiaomanyan, promoting digestion

Patients after surgery, gastric function of the lack of grinding, chewing teeth feature should play a more important role, not the more rough Yi Xiaohua food, but should Xijuemanyan where to eat or drink soups, should pay attention to stem from thin And as far as fasting or postprandial 30 minutes into soups, to prevent food from the impact of rapid digestion and absorption; consumption can take place sits flat, or dining rear supine rest to extend food emptying time, Its fully digest and absorb.

Food taboos

As patients with stomach physiological functions weakened, with special attention to dietary taboos.
◆ peacetime should Jishi cold, Cuying food;
◆ Jichi irritation strong spicy condiment, such as pepper, mustard, etc.;
◆ forbidden to drink alcohol, Nongcha irritation, such as food;
◆ avoid the oil and too rough food such as fried chicken, fried fritters, and other fried foods.
◆ food texture should Xiruan Yi Xiaohua, unsuitable for consumption rough miscellaneous grains, pulses, nuts, crude fiber content and more vegetables, spicy food stimulate and gas production. These can not eat food is not entirely, only to be considered for these individuals and of the affordability of food issues.


The above is gastric cancer patients after surgery diet tone of the basic principles in other areas also should not be a taboo. Patients discharged from hospital after dinner with his family to resume eating, eating in general to their feelings mainly, if it has enough flu, abdominal distention, and so, they should stop eating.