Food & Drink principle of kidney patients

① more use of materials and the original flavor of food itself:


Selection of seasonal fresh ingredients, materials and more use of their own original flavor.


Whether fish, vegetables or fruits, produced in the season are relatively fresh, but the same flavor of cooking but different.


② and make the best use of sour flavor:


Vinegar or citrus acid and flavor, vinegar can be made as a salad. Material fresh, even though less Dianyan, is also very delicious. In dishes in the addition of some lemons, sleeves, citrus, the juice oranges, which contains the sour smell and will cook more dishes to taste.


③ use of spice seasoning:


Sino-Canadian cuisine can be more coffee miles powder, pepper, ginger, mustard greens, peppers, etc., in addition to enable more delicious dishes, but also on the increase in the atmosphere of the dining table.


④ the use of oil:


Vegetables, fish, fried meat, fried food, cooking, etc., can be included in the menu. No salt in the food, just a little lemon and the sour, the taste is very different, the oil should be used vegetable oil.


⑤ fried increase of Jiaowei:


Fried food will be a little bit of Coke's gold, increased appetite. In addition, rice balls can also Jiankao, excellent flavor.