The impact of alcohol on nephritis

Medical research shows that, we drink wine more than 90 percent is inside metabolism in the liver, alcohol on the liver metabolism strong, if we drink 50 ml Maotai, which is about 3 O grams of alcohol, liver metabolism requires about 46 hours .

However, the metabolism of alcohol on the liver damage is at the cost of their own, because in the process of metabolism to consume a large amount of coenzyme I, II and coenzyme cytochrome P450, excessive consumption of these substances will lead to necrosis of the liver cells, gradually Liver fibrosis and cirrhosis. This is only the harm alcohol on the liver, can be said that the various organs of the body are against. Prolonged drinking will lead to anemia, platelet function disorders, a variety of bleeding will lead to adverse gastrointestinal absorption, nutrition lack of governance leading to the body of vitamin B1, B2 and lower utilization of folic acid, vitamin B6 from the increase will lead to high Lipid levels, atherosclerosis, and so on; above the systemic harm, we know that kidney disease patients need a good 'will be weeks, "the environment, drinking on the rehabilitation of adverse kidney disease. In addition, drinking to the kidneys Also hurt, drinking will affect the body of nitrogen balance and increase the protein decomposition, an increase in the blood urea nitrogen content, which will inevitably increase the burden on the kidney, if the problem is not very normal, but the nephritis patients or chronic renal failure patients Speaking, the rehabilitation of the disease is "stumbling block."

Of course, a small amount of alcohol on the body have certain benefits, such as ultraviolet light can enhance the body of injury protection, and so on, but here is a small number of extremely rare, amounting to only about one day a few grams of alcohol, drinking in general it is impossible So little, in difficult to control, so far away from nephritis patients with the best "wine.