What Tuberculosis Patients Can Not Eat?

Life Times: TB is a chronic disease of consumption, of which TB is more common. Patients need high-protein, high-sugar, high-fat, and other nutrient-rich food. However, according to reports, especially those serving TB isoniazid, rifampicin equality of anti-tuberculosis drugs, often cause food poisoning or food allergies, common are:
Eggplant: TB patients in the anti-tuberculosis treatment of food allergies eggplant easy. Random study found that eating eggplant a group of patients in all 40 minutes -60 minutes in different levels of allergic reaction. Such as facial Chaohong, skin itching, irritability, red body, chest tightness, and other allergic reactions. TB patients to eat eggplant after the occurrence of such cases, light may serve Kangguominyao treatment, and over time will not eat eggplant and other similar food, seriously, doctors should be invited to the rescue treatment.
Milk: rifampin oral consumption of milk at the same time, a few hours after drug absorption. And fasting during one hour after taking drug concentrations in blood up to the peak. Lee is taking rifampicin and rapidly set, not the consumption of milk and other beverages at the same time, reduce drug to prevent the absorption. Taking isoniazid should not use lactose and sugar content of fresh food, because the lactose can completely obstruct the body's absorption of isoniazid, so that it can not play effect.
Some fish: can cause allergic to fish without scales general category and fresh fish, fresh water fish. No fish scales are tuna, mackerel Bayu, Ma fish, horse mackerel, squid, sardines, and so on. No fresh fish such as hairtail, Huang Huayu, and so on. Freshwater fish such as carp, and so on. Isoniazid useful in the treatment of tuberculosis in the course of these fish vulnerable to food allergy symptoms, light, headache, dizziness, nausea, skin Chaohong, mild congestive conjunctiva, who face re-Chaohong, burning sense of palpitation clock faster, lips Ma and facial bulge flu, Qian measles-like rash, nausea, vomiting, abdominal pain, diarrhea, difficulty in breathing, high blood pressure, hypertension crisis and even cerebral hemorrhage. At home and abroad have caused the deaths reported. Isoniazid is a monoamine oxidase inhibitors. Histamine content of the fish is very high, thus the lack of a large number of effective monoamine oxidase to oxidation, resulting in massive accumulation of histamine, the cause of the symptoms. Not only in use during the isoniazid can not eat fish containing high-histamine, two weeks after the withdrawal, but also fasting these fish. Consumption of other fish in the cooking time to join the appropriate haw and then steamed or braised, or addition of some vinegar, can reduce the histamine content. In response to poisoning, should be promptly sent to hospital for emergency treatment.