The diabetic kidney patients how much protein to eat

Diabetic nephropathy to limit the total amount of protein, advocate general in the daily diet of protein in accordance with 0.6 to 0.8 g / kg standard weight given, but also limited in scope to increase the proportion of high-quality protein.

When the development of end-stage renal disease, the protein should be more strictly restricted. Clinical use of the wheat starch diet as the main source of thermal energy, instead of rice and flour. Because staples such as rice and flour containing more non-quality plant protein, starch and wheat protein content in the plant minimal. Wheat starch production but not easy, so it can be used in the current market sales of corn starch, sweet potato starch, and so instead. This can save plant protein, animal protein to be added, thus more conducive to meet the body's physiological needs.

Heat in the low-protein meals must be adequate supply of calories to maintain normal physical life. Daily intake needs 30 to 35 cards / kg weight of the heat. Some may choose high-calorie and low protein content of staple foods, like potatoes, Oufen, fans, taro, Baishu yam, pumpkin, Lingjiao powder, water chestnuts powder, so that the total calorie meal up to standard range.

Fat end-stage renal disease usually combined with lipid metabolism obstacles still have to adhere to low-fat intake, olive oil, peanut oil contains rich unsaturated fatty acids, can also be used as energy sources.

Salt and water end-stage renal disease often develops to a certain stage there can be high blood pressure, urine output performance for the swelling to reduce or limit salt can be effective in preventing complications of progress. Patients have access to liquid balance is also very important, end-stage renal disease period of uremia possible even without oliguria urine, the general amount of liquid a day to day before the Painiao Liang added 500 ml.

If potassium daily urine and serum potassium than 1,000 ml of normal, do not have to limit the intake of potassium, the general election can be free fresh vegetables and fruits. As the excretion of potassium kidney function, if there hyperkalemia, the body often cause harm or even life-threatening and should therefore be appropriate restrictions on high potassium content of food per day should be less than 1500 to 2000 mg. General category like fruits and vegetables, apples, pears, pineapple, watermelon, grapes, can be lower than the potassium content of food, and the high potassium content of foods such as rape, spinach, leek, tomatoes, kelp, bananas, peaches, and so should be appropriate restrictions .

Soybean For a long time, many kidney patients have been told to "can not eat soybean products, soybean products will damage the kidney." However, modern medical research that, although soybean protein in the plant protein, but also a high-quality protein, compared to grains and vegetables with it more essential amino acids, it can also provide calcium, vitamins, health benefits, such as isoflavones The material. Therefore, the kidney patients can be selected in accordance with appropriate conditions, and meat and eggs products for the exchange to prevent the total protein超标.

Diabetic Nephropathy catering arrangements will change as the condition of continuous adjustment, it is proposed that patients be able to control diet principle, doctors and nutritionists with the help of the right for three meals a day, the greatest extent possible with good clinical treatment.