Diabetes meal arrangements in principle

Diabetes patients meal arrangements in the course of treatment of diabetes is an important content. "Meal" of the patient must have basic knowledge, because patients are eating their own personal arrangements, only in the event of serious and when living in the hospital.

Some patients think that Chitang fresh blood sugar will rise, do not eat food can control diabetes, this understanding is not correct. Food is essential, diabetes patient's diet should be sufficient heat of a balanced diet, based on the patient's body weight standards and labour intensity, the development of their daily required calories. 50 calories in 55 per cent should come from carbohydrates, mainly by providing food to 15% -20% of the calories of protein should be provided the remaining 25 percent to 30 percent fat calories should be provided, including fat cooking oil . If the do not eat little or eat food, relying on its heat supply of protein and fat, if things continue this way, the patient's arteriosclerosis, cerebral thrombosis, cerebral infarction, myocardial infarction and lower limb stenosis or occlusion of blood vessels in the opportunity will be greatly increased. Do not eat food, but also prone to ketosis.

The current market a "sugar-free" food, generally refers to these foods do not add sugar, but made use of sweeteners. Inuit health of the U.S. sugar is aspartate and phenylalanine two-peptide composed of sugar, is a good sweetener. Eat sweeteners and flour production of food, flour or rice flour and other food should be included in these provisions of the staple food, is also not free to eat, eat after the blood sugar is higher.

Since dare not eat sweets, meat can eat it «I think that too many meat products, will also be elevated blood lipids of patients, increase opportunities for the occurrence of coronary heart disease, meat products provided by the high heat, the patient easy Obesity. Therefore, the food intake of meat should be included in the distribution of protein and fat in volume.

Diabetic patients should Shaoliangduocan. Eat several meals a day, Meidun eat, can be reduced postprandial hyperglycemia, contribute to the smooth control of blood sugar.

In addition, the diabetes patient's diet to low-salt, low fat, eat more fresh vegetables. On the question of whether the consumption of fruit, I think, diabetes patient's diet is to control the heat of a balanced diet. According to the food contained in the heat, we enacted the exchange of food, each 90 calories. For example, 25 grams of rice is 1, 200 grams of Apple is also 1. If a patient takes the heat 1,800 kilocalories per day, is 20. Food accounted for 10, eating an apple in 25 grams of rice to eat. Eat fruits should also be included in the total calories, and not to eat meals at the same time, but as the Jiacan between meals, this arrangement is more appropriate. Food in exchange approach, patients need to know.