Why Tuberculosis Patients Should Stay Away From Spinach

Oxalic acid in spinach into the rich people can not only destroy human body fluids of calcium, zinc can damage, calcium and zinc is an indispensable element of the human body. In particular, is not healthy early childhood development, such as eating spinach, will increase the body's lack of calcium and zinc, resulting in weak bones, in the Lou Koh disease, osteomalacia and zinc deficiency due to calcium deficiency caused by other hindered growth and development of the disease. Tuberculosis patients after eating spinach, spinach in the oxalate and vulnerable in the calcium-binding generation can not be absorbed into the body of calcium oxalate, calcium deficiency caused by the human body, delaying Bingti recovered. For food, spinach on the first hot water in the Billy, to the extent possible, the oxalic acid dissolved in the water, then remove food.